Now more than ever I find that using a Crockpot regularly keeps my fridge and freezer stocked with instant one- and two-serving meals. I make big batches of soup or beans and freeze in Glad freezer containers, which hold 2 one-cup servings each.
Here are my "potted" offerings so far this year:
|New Year's black eyed peas with ham.|
|Pot roast with carrots and onion.|
|Beef barley soup. using leftover crockpot pot roast|
|After my latest Crockpot pot roast, I decided I needed a larger Crockpot|
|Chicken noodle soup, using leftover grocery store rotisserie chicken breast meat|
|Split pea soup, a staple in my house.|
|Another pot roast, this one larger and in my new, larger Crockpot|
The house always smells wonderful when there's something simmering on the stove or in the Crockpot!